TESTIMONIES
DIEGO SOBRINOS
mexsi bocu
"Mainly I use my Vesuvio oven to get crunchy textures on meat, because with higher temperatures the fat caramelizes and all the juices are trapped inside, which gives the meat a stronger flavor. I also use it to smoke sauces and other products"
ALFREDO REYEROS
beef bar
"A Vesuvio oven is an excellent quality mexican product, we highly recommend it. The materials used in the ovens' fabrication are the best, their costumer service is great and the end results are perfect when cooking in them."
BERNARDO BUKANTS
salon rios
"The difference when cooking om a grill oven is that it reaches higher temperatures and you can get different textures and flavors.
Vesuvio is a very versatile oven, it's not just a regular grill, yo can make stews, smoke, cook vegetables, proteins, seal meat and more."
EATER.COM
… a stainless and carbon steel beauty that burns charcoal…
Hillary Dixler Canavan , Everything You Need to Know About Noma Mexico… Abr. 11, 2017,
https://www.eater.com/2017/4/11/15259192/rene-redzepi-noma-mexico-tulum-open